1.
Kayla Ardina Syaharani S, Fidhlis A. Optimizing Hazard Analysis and Critical Control Points (HACCP) Implementation in School Feeding Programs to Enhance Food Safety in LMICs: A Literature Review. J Diverse Med Res [Internet]. 2026May29 [cited 2026Jul.28];3(5):269-82. Available from: https://medicosphere.upnjatim.ac.id/index.php/medicosphere/article/view/349