KAYLA ARDINA SYAHARANI S; FIDHLIS, A. Optimizing Hazard Analysis and Critical Control Points (HACCP) Implementation in School Feeding Programs to Enhance Food Safety in LMICs: A Literature Review. Journal of Diverse Medical Research : Medicosphere, [S. l.], v. 3, n. 5, p. 269–282, 2026. DOI: 10.33005/jdiversemedres.v3i5.349. Disponível em: https://medicosphere.upnjatim.ac.id/index.php/medicosphere/article/view/349. Acesso em: 28 jul. 2026.