PUTRY, D. N. H. P.; HILMI RAKHA ARYASATYA. Hazard Analysis and Critical Control Points (HACCP) as a Food Safety System Recommendation Compared to Conventional Sanitation in the Free Nutritious Meal Program (MBG) A Literature Review: A Literature Review. Journal of Diverse Medical Research : Medicosphere, [S. l.], v. 3, n. 5, p. 241–258, 2026. DOI: 10.33005/jdiversemedres.v3i5.348. Disponível em: https://medicosphere.upnjatim.ac.id/index.php/medicosphere/article/view/348. Acesso em: 28 jul. 2026.