WIDYA NINGRUM, K. A.; ARISTANTO PRAMBUDI. THE ROLE OF FERMENTED FOODS IN REGULATING GUT MICROBIOTA AND MENTAL HEALTH: A Literature Review. Journal of Diverse Medical Research : Medicosphere, [S. l.], v. 2, n. 12, p. 630–640, 2025. DOI: 10.33005/jdiversemedres.v2i12.301. Disponível em: https://medicosphere.upnjatim.ac.id/index.php/medicosphere/article/view/301. Acesso em: 11 apr. 2026.