ARTANTO, K. Ultra-Processed Food Consumption Patterns as an Early Risk Factor for Obesity and Cardiovascular Disease in Today’s Adolescents: A Literature Review. Journal of Diverse Medical Research : Medicosphere, [S. l.], v. 3, n. 2, p. 97–110, 2026. DOI: 10.33005/jdiversemedres.v3i2.290. Disponível em: https://medicosphere.upnjatim.ac.id/index.php/medicosphere/article/view/290. Acesso em: 16 apr. 2026.