[1]
Widya Ningrum, K.A. and Aristanto Prambudi 2025. THE ROLE OF FERMENTED FOODS IN REGULATING GUT MICROBIOTA AND MENTAL HEALTH: A Literature Review. Journal of Diverse Medical Research : Medicosphere. 2, 12 (Dec. 2025), 630–640. DOI:https://doi.org/10.33005/jdiversemedres.v2i12.301.